Sweet potato layer cake with spiced pecan buttercream Recipe | Food Network UK
This mouth-watering recipe is ready in just 2 hours and 30 minutes and the ingredients detailed below can serve up to 10 people.
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Ingredients
- 250g pecan halves
- 70g dark brown sugar
- 2 tbsp ground cinnamon
- 2 tsp ground nutmeg
- 70g unsalted butter, melted
- 2 tbsp dark rum
- 900g sweet potatoes
- 4 large eggs
- 400g sugar
- 250ml rapeseed oil
- 280g cake flour
- 2 tsp baking powder
- 1 tsp salt
- 1 tbsp ground cinnamon
- 1 tsp ground nutmeg
- 1 tsp ground ginger
- 2 tsp pure vanilla extract
- 3 tbsp rum
- 125g chopped spiced pecans, recipe follows
- 6 large egg yolks
- 150g sugar
- 150ml light golden syrup
- 450g unsalted butter, room temperature
- 1 tbsp vanilla extract
- 1/8 tsp salt
- 125g spiced pecans, recipe follows
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