Rosemary and Parmesan Polenta Chips with Spicy Dipping Sauce | Mutti Recipe
Rosemary and Parmesan Polenta Chips with Spicy Dipping Sauce: prepare your recipe step-by-step and make it unique with the excellent taste of Mutti Italian tomatoes!
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Cooking tools:
- Cake pan
- Parchment paper
- Saucepan
- Wooden spoon
- Spatula
- Stove
- Refrigerator
- Can opener
- Cutting board
- Chef's knife
- Skillet
- Serving bowl
Ingredients
- 3 cups chicken liquid stock
- 2 tablespoons finely chopped fresh rosemary leaves
- 1 clove garlic grated
- 1 cup instant polenta
- 1/2 cup finely grated parmesan
- Olive oil cooking spray
- 1 x 400 g tin of Mutti Datterini Tomatoes
- 1/2 diced onion
- 1 clove garlic crushed
- 1 tsp dried chili flakes
- 1 tsp smoked paprika
- 1/2 cup fresh basil
- 1 tbsp olive oil
- 1 pinch of Salt
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