Wholesome Carrot Buckwheat Muffins | DishGen Recipe
Wholesome Carrot Buckwheat Muffins
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Cooking tools:
- Muffin tin
- Cupcake liner
- Oven
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Spatula
- Cooling rack
Ingredients
- 1 cup buckwheat flour
- 1 cup grated carrots
- ½ cup walnuts, chopped
- ½ cup brown sugar
- ½ cup dairy-free yogurt (unsweetened)
- ½ cup egg whites (approximately 4 egg whites)
- ¼ cup honey
- 1 tsp vanilla extract
- 1 tsp baking powder
- ½ tsp baking soda
- ¼ tsp salt
- 1 tsp ground cinnamon
- ¼ tsp ground nutmeg
- ¼ cup raisins (optional)
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