BBQ Squid & Chorizo - Skara Smallgoods

Ingredients

• 500g SA squid hoods
• 1/3 cup olive oil
• 2 tablespoons lemon juice
• 2 teaspoons lemon zest
• 1 clove garlic, crushed
• 1 teaspoon paprika
• 1 tablespoon flat leaf parsley, finely chopped
• 1 tablespoon capers, drained and finely chopped
• Salt flakes and freshly ground black pepper
• 200g Skara Smallgoods Chorizo, sliced into 24 x 1cm thick rounds
• 1 red capsicum, deseeded and cut into 32 pieces
• To serve
• 1 lemon, cut into wedges