Flank Steak Spirals Stuffed with Hearty Greens

Name: Flank Steak Spirals Stuffed with Hearty Greens
Ingredients: 1 pound flank steak, trimmed; 8 ounces (about 6 cups) greens (chard, kale, collard, spinach, turnip, mustard), remove tough stems and ribs, coarsely chopped; 3 garlic cloves, minced; 1 T. olive oil; 2 T. soy sauce; 2 t. sesame oil; 1/2 t. red pepper flakes; salt; freshly ground pepper; kitchen twine

marcelsculinaryexperience.com

Ingredients 1 pound flank steak, trimmed 8 ounces (about 6 cups) greens (chard, kale, collard, spinach, turnip, mustard), remove tough stems and ribs, coarsely chopped 3 garlic cloves, minced 1 T....

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Cooking tools:

Meat tenderizer
Butcher's twine
Oven
Skillet
Baking sheet
Aluminum foil
Plastic wrap
Chef's knife
Cutting board
Measuring cup
Measuring spoon

Ingredients

1 pound flank steak, trimmed
8 ounces (about 6 cups) greens (chard, kale, collard, spinach, turnip, mustard), remove tough stems and ribs, coarsely chopped
3 garlic cloves, minced
1 T. olive oil
2 T. soy sauce
2 t. sesame oil
1/2 t. red pepper flakes
salt
freshly ground pepper
kitchen twine