Iowa Beef medallions ala “Harker” | Iowa PBS
Indulge in Iowa Beef medallions ala “Harker,” served with mango chutney and a flambe of red wine and cognac. Perfect for special occasions!
Ingredients
- Two 3-4 oz beef (I often substitute elk or venison) tenderloin medallions per person
- 2 oz of mango chutney per steak
- Fresh ground black pepper
- Melted butter, red wine and cognac to flambe if you’re “flamboyant”!
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