Funky Lamb Shanks | Emerils.com

Ingredients

• 1 cup bleached all-purpose flour
• Essence to taste
• 4 lamb shanks (about 1/2 pound each)
• 3 tablespoons olive oil
• 1 1/2 cups chopped yellow onions
• 1/4 pound assorted exotic mushrooms, such as shiitakes, chanterelles, black trumpets, and oysters, wiped clean and sliced (about 4 cups)
• Salt and freshly ground black pepper to taste
• 2 cups dry red wine
• 3 quarts Veal Stock
• 2 tablespoons minced garlic
• 2 bay leaves
• 4 sprigs fresh thyme
• 1/4 cup finely chopped fresh parsley leaves
• 1/2 pound new or small red potatoes, quartered
• 1 tablespoon chopped green onions (green part only)