Raclette Potatoes with Capocollo - Mastro® San Daniele® Specialty Deli Meats

Ingredients

• 1 1/2 lb (500 g) baby potatoes, halved
• 2 tbsp (30 mL) olive oil
• 1 pkg (125 g) Mastro® Sliced Capocollo
• 8 oz (250 g) sliced raclette cheese
• 1/3 cup (75 mL) miniature gherkins