Mini Eggplant and Capocollo Rollatini - Mastro® San Daniele® Specialty Deli Meats

Ingredients

• 4 baby eggplant, cut lengthwise into 1/4-inch (5 mm) thick slices
• 1 tsp (5 mL) each kosher salt and pepper
• 1/4 cup (60 mL) canola oil (approx.)
• 1/2 cup (125 mL) marinara sauce, warmed
• 16 slices Mastro® Capocollo
• 1 cup (250 mL) ricotta cheese
• 1/4 cup (60 mL) milk
• 2 tbsp (30 mL) shredded mozzarella cheese
• 2 tbsp (30 mL) grated Parmesan cheese
• 1 clove garlic, minced