Rabbit in Garlic and Red Wine
Rabbit in Garlic and Red Wine – beer pairing suggestions – – ingredients – 1 whole rabbit 3 glasses red wine bay leaf salt and fresh pepper 4 cloves crushed
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Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Plastic wrap
- Refrigerator
- Skillet
- Stove
- Oven
- Tongs
- Measuring cup
- Spoon
Ingredients
- 1 whole rabbit
- 3 glasses red wine
- bay leaf
- salt and fresh pepper
- 4 cloves crushed garlic
- olive oil
- 600ml stock
- fresh thyme
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