White Chocolate & Raspberry Cake Recipe
White chocolate & raspberry cake is a Birthday cake recipe for 4 - 8 people, takes only 25 mins; recipe has butter, white chocolate and large egg.
Ingredients
- Butter: 200g butter, chopped into small cubes, plus extra for greasing
- White Chocolate: 100g white chocolate, broken into pieces
- Large Egg: 4 large eggs
- Caster Sugar: 200g caster sugar
- Self Raising Flour: 200g self-raising flour
- Raspberries: 175g raspberries, fresh or frozen
- Double Cream: 250ml double cream
- Icing Sugar: a little icing sugar, for dusting
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