Cha-Cha Vinaigrette with Grilled Vegetables

Ingredients

• 6 tablespoons, il Fustino Arbequina EVOO
• 3 tablespoons, il Fustino Cha-Cha Vinegar
• 2 tablespoons, shallot – minced
• Kosher salt
• Pepper
• 1 pound, thin asparagus
• 4 heirloom tomatoes – quartered lengthwise
• 2 medium, zucchini – halved lengthwise
• 2 unpeeled Hass avocados – quartered and pitted
• 2 tablespoons, il Fustino Arbequina EVOO – for grilling
• freshly ground black pepper
• 5 ounces, mixed baby greens – such as baby kale and mustard greens (8 cups)
• 1/4 cup, toasted hazelnuts – chopped