Ambada Gosht Recipe
Learn to make authentic Ambada Gosht with tender lamb, tangy gongura leaves, and aromatic spices. This traditional Andhra recipe is perfect with rice.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.awesomecuisine.com.
Cooking tools:
- Pressure cooker
- Spice grinder
- Stove
- Skillet
- Cutting board
- Chef's knife
- Mixing bowl
- Measuring cup
- Measuring spoon
- Colander
- Saucepan
- Wooden spoon
- Ladle
- Pan
- Fine-mesh sieve
Ingredients
- 500 gms Breast of Lamb (cut into 2 inch pieces)
- 5 Onions 9finely sliced)
- 12 Green Chillies (chopped)
- 1/2 cup Oil
- 1 tsp Ginger Paste
- 1 tsp Garlic Paste
- Turmeric Powder (a pinch)
- 1 tsp Cumin Powder
- 1 tsp Red Chilli Powder
- 1 bunch Dill Leaves
- 5 Gongura Leaves (large bunches, stalks removed)
- Salt as per taste
- Water as required
- 1 tsp Oil - 1 tsp
- 4 Dry Red Chillies - 4
- 6 Curry Leaves - 6
- 1 tsp Mustard Seeds - 1 tsp
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