FROSTY CHOCOLATE GINGERBREAD BISCOTTI - Community Kitchen

Ingredients

• 1 C all-purpose flour
• 1/2 C oat flour
• 1/2 C cocoa powder
• 1/2 t baking powder
• 1 t ground ginger
• 1 t ground cinnamon
• 1/2 t ground cloves
• pinch of salt
• 2/3 C dark brown sugar
• 2 eggs
• 1 T vanilla bean paste
• 1 C dark chocolate
• 1 t safflower oil
• 1 T flaky sea salt