Gingerbread Biscotti • Kroll's Korner
Gingerbread Biscotti is perfectly spiced, has a crunchy texture and best when dipped in white chocolate and decorated with holiday sprinkles!
Ingredients
- 3 cups all purpose flour
- 2 tsp. baking powder
- 1/2 tsp. baking soda
- 1/2 tsp. kosher salt
- 2 tsp. ground ginger
- 1 1/2 tsp. ground cinnamon
- 1/2 tsp. cloves
- 1/2 tsp. nutmeg
- 3/4 cup white sugar
- 2 Tbsp. brown sugar
- 2 Tbsp. molasses
- 4 large eggs, room temperature, divided
- 1/3 cup canola oil
- 2 tsp. vanilla extract
- 1 1/2 cups white chocolate chips or melting wafers
- 1 Tbsp. melted coconut oil (optional to make white chocolate chips smooth when melting)
- holiday sprinkles
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