Gingerbread Biscotti • Kroll's Korner

Gingerbread Biscotti • Kroll's Korner

krollskorner.com

Gingerbread Biscotti is perfectly spiced, has a crunchy texture and best when dipped in white chocolate and decorated with holiday sprinkles!

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Ingredients

  • 3 cups all purpose flour
  • 2 tsp. baking powder
  • 1/2 tsp. baking soda
  • 1/2 tsp. kosher salt
  • 2 tsp. ground ginger
  • 1 1/2 tsp. ground cinnamon
  • 1/2 tsp. cloves
  • 1/2 tsp. nutmeg
  • 3/4 cup white sugar
  • 2 Tbsp. brown sugar
  • 2 Tbsp. molasses
  • 4 large eggs, room temperature, divided
  • 1/3 cup canola oil
  • 2 tsp. vanilla extract
  • 1 1/2 cups white chocolate chips or melting wafers
  • 1 Tbsp. melted coconut oil (optional to make white chocolate chips smooth when melting)
  • holiday sprinkles

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