Cucumber Sauce from Mrs A.B. Marshall's Cookery Book by Agnes B. Marshall
Peel two large cucumbers and take out the seeds; put the cucumbers in a pan with about one ounce of butter, cover over the pan and let them draw down on the stove till tender, add a few drops of le...
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Cooking tools:
- Peeler
- Paring knife
- Cutting board
- Saucepan
- Wooden spoon
- Fine-mesh sieve
- Mixing bowl
- Measuring spoon
- Stove
Ingredients
- butter
- cucumbers
- creamy veloute sauce
- lemon juice
- salt
- apple green
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