Common Cucumber Sauce from Modern Cookery for Private Families by Eliza Acton
Pare, slice, dust slightly with pepper and with flour, two or three young cucumbers, and fry them a fine brown in a little butter, or dissolve an ounce and a half in a small stewpan or iron saucepa...
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Cooking tools:
- Paring knife
- Peeler
- Chef's knife
- Cutting board
- Skillet
- Saucepan
- Stove
Ingredients
- salt, pepper.
- broth or gravy, nearly ½ pint
- butter, 1 ½ oz.
- Cucumbers, 2 or 3
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