Melting leeks | Sauce, dip and broth recipe
Prepare our melting leeks recipe in 20 minutes or less. A sauce, dip and broth recipe from Crazy Leeks.
Ingredients
- 2 2/2 packages of 250 g (10 cups) of Les Cultures de chez nous sliced leeks
- 30 ml (2 tablespoons) of butter
- 30 ml (2 tablespoons) of olive oil
- 125 ml (1/2 cup) of white wine
- Salt and pepper
More Like This
Healthy leeks consommé | Sauce, dip and broth recipe
completementpoireau.ca
Oven baked leeks | Gratins and vegetables recipe
completementpoireau.ca
Healthy leeks consommé | Sauce, dip and broth recipe
cultures.ca
Leek and celery soup | Soup and cream recipe
completementpoireau.ca
Chickpea soup with leeks | Leek soup recipe
cultures.ca
Salmon and leeks sauce | Sauce, dip and broth recipe
completementpoireau.ca
Scallop over melting of leeks | Scallops recipe
completementpoireau.ca
Leeks cream | Soup and cream recipe
completementpoireau.ca