Freefrom Sandra Butler’s Creamy Sheese Scones
Sandra Butler’s Creamy Sheese Scones are lactose, corn, egg, milk, nut, peanut, sesame-free. Delicious spread with dairy-free margarine or more Creamy Sheese! Makes 8-10 scones.
Ingredients
- 225g / 8 oz normal (all purpose) or gluten-free self-raising (self-rising) flour - or half wholemeal & white flour
- 1 tsp of gluten/wheat-free baking powder (baking soda)
- 1 tsp paprika
- 1 tsp fine sea salt
- 75g / 2½ oz dairy-free margarine
- 85g / 3 oz Creamy Sheese (dairy-free cream cheese) with Chives
- freshly ground black pepper - optional
- 125ml / ½ cup plain soya milk
- 50g / 2 oz Cheddar and Chives hard Sheese (dairy-free hard cheese)
More Like This
Sheesy Scones | Vegan Recipes | Sheese
buteisland.com
Butterless scones
nzwomansweeklyfood.co.nz
Cheese Scones - Baking with Granny
bakingwithgranny.co.uk
Cheese Scones - Baking with Granny®
bakingwithgranny.co.uk
Butterless scones | Women's Weekly Food
womensweeklyfood.com.au
How to Make Perfect Buttery Scones - Basic Recipe - Yummy Flavors Recipes
yummyflavorsrecipes.com
Cream Scones | America's Test Kitchen
americastestkitchen.com
The Gluten-Free Scone! / Recipes | Petley Grain
petleygrain.com