Butterless scones

Name: Butterless scones
Total time: 25 min
Ingredients: 2 cup (300g) self-raising flour; 1/4 teaspoon salt; 1 cup (250ml) skim milk; 1/4 cup (70g) low-fat yoghurt; 1/4 cup (60ml) light olive oil; jam, to serve

www.nzwomansweeklyfood.co.nz

These light and fluffy scones are made without butter to create a beautiful morning or afternoon treat. Serve them warm with sweet jam.

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Ingredients

2 cup (300g) self-raising flour
1/4 teaspoon salt
1 cup (250ml) skim milk
1/4 cup (70g) low-fat yoghurt
1/4 cup (60ml) light olive oil
jam, to serve

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