RECIPE: Do Chua (Vietnamese pickled vegetables) | Herd Gastronomy

RECIPE: Do Chua (Vietnamese pickled vegetables) | Herd Gastronomy

herdgastronomy.com

Do chua is carrot and mooli (aka daikon radish), pickled in salt, sugar and vinegar.  It’s the key ingredient in what is undoubtedly one of the world’s ...

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Ingredients

  • 2-3 large Carrots
  • Mooli (aka daikon) roughly the same weight
  • 5 tbsp White sugar
  • 2 tbsp Salt
  • 250ml White vinegar
  • 500ml Water (bottled is arguably better than tap, but not essential)

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