Vietnamese Daikon and Carrot Pickles (Do Chua)

Vietnamese Daikon and Carrot Pickles (Do Chua)

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Easy to make, Vietnamese do chua are slightly sweet pickled carrots and daikon radishes. Eat straight, add to bánh mì, slip into spring rolls, or top hot dogs with them.

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Ingredients

  • 2 pounds carrots (about 5 medium sized carrots), peeled
  • 2 pounds of daikon radishes (about 2 large daikon), peeled
  • 1 cup plus 4 teaspoons of sugar
  • 2 teaspoons salt
  • 2 1/2 cups white vinegar
  • 2 cups warm water (warm enough to easily dissolve sugar

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