Pan Fried Barramundi with Oyster and Soy Sauce
Delicate barramundi fish covered in a sauce made with soy sauce, oyster sauce, sugar and Shaoxing wine. A delicious dish to pair with steamed rice.
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Cooking tools:
- Skillet
- Stove
- Spatula
- Plate
- Mixing bowl
- Saucepan
Ingredients
- 2 barramundi fillets (washed and dried by patting)
- 1 tbsp soy sauce
- 1 tbsp oyster sauce
- 1 tsp sugar
- 1 tbsp Shaoxing wine
- Coriander (to garnish)
- Spring onion (cut into curls)
- Oil (for cooking)
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