Local Chioggia Beet Salad with Goat Cheese Dressing | Midwest Foods Chef's Corner
Keywords
- Midwest Foods
- wholesale produce distributors
- Chicago food distribution
- Healthy Recipes
- Vegetarian Recipes
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Ingredients
- 12 ct Windy City, Chioggia beets
- 2 ct Meyer Lemons, zested and juiced
- 3 tbs Shredded Fresh Parsley
- 1/4 tsp Sea Salt
- 3-4 ct Beet Leaves for Garnish
- 1/4 c. Heavy Cream
- 3 tbs Olive Oil
- 4 oz Soft goat cheese
- 1/2 tsp Minced Garlic
- 1/4 tsp Black Pepper
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