Local Chioggia Beet Salad with Goat Cheese Dressing | Midwest Foods Chef's Corner
Keywords
- Midwest Foods
- wholesale produce distributors
- Chicago food distribution
- Healthy Recipes
- Vegetarian Recipes
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.mwfchefscorner.com.
Ingredients
- 12 ct Windy City, Chioggia beets
- 2 ct Meyer Lemons, zested and juiced
- 3 tbs Shredded Fresh Parsley
- 1/4 tsp Sea Salt
- 3-4 ct Beet Leaves for Garnish
- 1/4 c. Heavy Cream
- 3 tbs Olive Oil
- 4 oz Soft goat cheese
- 1/2 tsp Minced Garlic
- 1/4 tsp Black Pepper
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Local Chioggia Beet Salad with Goat Cheese Dressing | Midwest Foods Chef's Corner
mwfchefscorner.com
Chioggia Beet Salad with Ricotta Salata & Hazelnuts Recipe – Sunset Magazine
sunset.com
Ultimate Roasted Beets with Creamy Goat Cheese Salad
bellerecipe.com
Beet Salad with Goat’s Cheese
freshforkmarket.com
Beet Salad with Goat Cheese
freshpressedoliveoil.com
Foryoueats: Beet Salad With Goat Cheese And Balsamic
foryoueats.com
Beet Salad with Goat Cheese
prettyfood.com
Chioggia Beet Salad
rawfoodandgoods.com