Emile Henry French Butter Cake with Rose Chantilly Cream Recipe by Katherine Burns (@rue.dauphine.pa
Ingredients- For the cake: 1 cup sugar 1 1/2 cups flour 2 teaspoons baking powder Pinch of salt 1 cup creme fraiche (room temperature) 3 eggs (room temperature eggs) 1 vanilla bean - seeds scraped...
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Ingredients
- 1 cup sugar
- 1 1/2 cups flour
- 2 teaspoons baking powder
- Pinch of salt
- 1 cup creme fraiche (room temperature)
- 3 eggs (room temperature eggs)
- 1 vanilla bean - seeds scraped
- 1/2 teaspoon vanilla extract
- 1/2 cup salted better (melted and cooled)
- 1/3 cup water
- 1/3 cup sugar
- 1 cup whipping cream
- 3/4 teaspoon rose water extract
- 1/4 teaspoon vanilla extract
- 6 heaping tablespoons powdered sugar
- *Raspberries for garnish and serving (1 cup)
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