Rhubarb Icebox Cake Recipe | King Arthur Baking

Ingredients

• 1 tablespoon King Arthur Pure Vanilla Extract
• 1/2 teaspoon baker's ammonia or 1 1/2 teaspoons baking powder
• 3/4 teaspoon table salt
• 3/4 cup (149g) granulated sugar
• 16 tablespoons (227g) unsalted butter, room temperature
• 2 cups (240g) King Arthur Unbleached All-Purpose Flour
• 4 cups (482g) rhubarb, washed and diced (1/2" pieces)
• 3/4 cup (149g) granulated sugar, divided
• 1/8 teaspoon nutmeg
• 1 tablespoon (14g) orange zest
• 1 tablespoon Instant Clearjel or cornstarch
• 2 cups (454g) heavy cream
• 1 tablespoon granulated sugar
• 2 teaspoons King Arthur Pure Vanilla Extract
• strawberries, for garnish, optional