Homemade Strawberry Ice Cream Sandwiches Recipe | King Arthur Baking

Name: Homemade Strawberry Ice Cream Sandwiches Recipe | King Arthur Baking
Ingredients: 8 tablespoons (113g) unsalted butter; 1 1/4 cups (267g) light brown sugar, packed; 3/4 teaspoon table salt; 2 teaspoons King Arthur Pure Vanilla Extract; 3 large eggs; 1 1/4 cups (150g) King Arthur Unbleached All-Purpose Flour or King Arthur Gluten-Free Measure for Measure Flour; 3/4 cup (85g) King Arthur Rolled Oats, or 3/4 cup (67g) old-fashioned or quick-cooking oats; 1 1/2 teaspoons baking powder; 1 1/2 teaspoons Vietnamese cinnamon; 1/4 teaspoon nutmeg; 2 cups (454g) heavy cream; 14-ounce can (397g) sweetened condensed milk; 1/4 cup (12g) freeze-dried strawberry powder*; 1/4 teaspoon table salt; 1 cup (167g) strawberries, finely diced, fresh preferred

www.kingarthurbaking.com

These homemade ice cream sandwiches use soft, chewy, cinnamon oatmeal cookies as the base and a no-churn strawberry ice cream as the fruity filling. Make them ahead of your next summertime...

View Original

Share this recipe:

Ingredients

8 tablespoons (113g) unsalted butter
1 1/4 cups (267g) light brown sugar, packed
3/4 teaspoon table salt
2 teaspoons King Arthur Pure Vanilla Extract
3 large eggs
1 1/4 cups (150g) King Arthur Unbleached All-Purpose Flour or King Arthur Gluten-Free Measure for Measure Flour
3/4 cup (85g) King Arthur Rolled Oats, or 3/4 cup (67g) old-fashioned or quick-cooking oats
1 1/2 teaspoons baking powder
1 1/2 teaspoons Vietnamese cinnamon
1/4 teaspoon nutmeg
2 cups (454g) heavy cream
14-ounce can (397g) sweetened condensed milk
1/4 cup (12g) freeze-dried strawberry powder*
1/4 teaspoon table salt
1 cup (167g) strawberries, finely diced, fresh preferred