Barbara Rose's Enchilladas Supreme Recipe from Mexico | Ingredients: chicken, onion, oregano, black

Barbara Rose's Enchilladas Supreme Recipe from Mexico | Ingredients: chicken, onion, oregano, black

excitedfood.com

Experience authentic Mexican cuisine with Barbara Rose's Enchilladas Supreme Recipe. Made with chicken, onion, oregano, black pepper, jack cheese, sour cream, green chiles, enchilada sauce,...

View full recipe on excitedfood.com

Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at excitedfood.com.

Share this recipe:

Cooking tools:

  • Oven
  • Baking dish
  • Non-stick spray
  • Nonstick skillet
  • Chopping knife
  • Cutting board
  • Measuring cup
  • Measuring spoon
  • Aluminum foil
  • Mixing bowl
  • Mixing spoon
  • Spatula
  • Can opener
  • Grater
  • Kitchen timer
  • Fork
  • Cutting knife
  • Colander
  • Kitchen towel

Ingredients

  • 4 boneless, skinless chicken breasts, cut into large dice of 0.5"
  • 1 cup chopped yellow or brown onion
  • 1/2 tsp dried oregano
  • 1/4 tsp ground black pepper
  • 1 cup shredded monterey jack cheese
  • 1 cup real or imitation sour cream
  • 1 x 7 oz (198 g) can diced mild green chiles
  • 1 cup canned enchilada sauce
  • 8 x 6" flour tortillas
  • 1 cup shredded sharp cheddar cheese
  • 1 cup shredded iceberg lettuce
  • 1 cup chopped fresh tomatoes
  • 1 cup cubed California avocadoes
  • 1/2 cup sliced black olives
  • 1/4 cup or more to taste, chopped fresh cilantro

Ready to cook this?

Turn these ingredients into a shopping list you can check off as you shop.

Free account required. Already a member? You can sign in on the next step.

More Like This