Early Bird Shrimp Soup - edible Southeastern Massachusetts

Ingredients

• 1 pound fresh or frozen yuca
• 3 tablespoons vegetable oil
• 3 cloves of garlic, finely diced
• 1 teaspoon paprika
• 1 medium white onion, finely diced
• 1 small tomato, finely diced
• 1 vegetable bouillon cube
• sea salt, to taste
• 25 to 30 small shrimp, shelled and deveined
• ½ bunch cilantro, chopped