Zesty Crab Cake Sandwich – Canyon Bakehouse

Ingredients

• 1 Pkg. Canyon Bakehouse Brioche-Style HamburgerBuns (4 buns)
• 1 Pound lump crab meat
• 1/2 C. Breadcrumbs
• 1/4 C. Mayonnaise
• 1 Egg, beaten
• 1 Tbsp. Dijon mustard
• 1 Tbsp. Worcestershire sauce
• 1 tsp. Old Bay seasoning
• 2 Tbsp. Parsley, finely chopped
• 1 Tbsp. Olive oil
• 1 Large tomato, sliced
• 1 C. Mixed greens (arugula, spinach, or lettuce)
• Salt and pepper to taste
• 1/2 C. Mayonnaise
• 1 Tbsp. Lemon juice
• 1 Tbsp. Fresh dill, chopped
• 1 Clove garlic, minced