Bakewell tart | Beef and Brioche

Name: Bakewell tart | Beef and Brioche
Ingredients: 175g plain flour; 40g butter, cold; 35g lard (or butter- lard makes the pastry flakier), cold; 2-3tbsp water; 4tbsp jam; 125g butter; 125g caster sugar; 125g ground almonds; 1 egg, beaten; 1/2 tsp almond extract (if you have it- don’t worry if you don’t); 30g flaked almonds

www.beefandbrioche.co.uk

Mr Bakewell makes pretty good Bakewell tarts, exceedingly good you might say. So good in fact that I have never thought it necessary to make one. Until now that is. Armed with an impressive picking...

Keywords

classic
dessert
fruit
jam
pudding
raspberries
tart

View full recipe on www.beefandbrioche.co.uk

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.beefandbrioche.co.uk.

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