Lamb Seekh Kabab – Food Fusion - Pakistani's No 1 Quick Recipe Platform

Lamb Seekh Kabab – Food Fusion - Pakistani's No 1 Quick Recipe Platform

www.foodfusion.com

These Juicy Lamb Seekh Kababs are easy to make and perfect for any occasion. A recipe that you will always treasure. #HappyCookingToYou #FoodFusion #7up

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Ingredients

  • Sabut lal mirch (Button red chillies) 6-7
  • Sabut dhania (Coriander seeds) 1 & ½ tbs
  • Zeera (Cumin seeds) 1 & ½ tbs
  • Ajwain (Carom seeds) 1 tsp
  • Laung (Cloves) 5-6
  • Darchini (Cinnamon stick) 1
  • Lamb/Mutton boneless 750g
  • Charbi (Fat) 60g
  • Podina (Mint leaves) handful
  • Hara dhania (Fresh coriander) handful
  • Pyaz (Onion) 1 medium
  • Hari mirch (Green chillies) 6-8
  • Lehsan (Garlic) cloves 7-8
  • Adrak (Ginger) 2-inch piece
  • Lemon juice ½ tbs
  • Lal mirch powder (Red chilli powder) 1 tsp or to taste
  • Garam masala powder 1 tsp
  • Baking soda ¼ tsp
  • Namak (Salt) 2 tsp or to taste
  • Kashmiri lal mirch powder (Kashmiri red chilli powder) 1 tsp
  • Ghee (Clarified Butter) 1-2 tbs
  • Koyla (Charcoal) for smoke
  • Cooking oil 2-3 tbs

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