Malai seekh kabab – Food Fusion
These Seekh kababs are so tasty that you would not want to stop making them. Try this recipe and discover a new skill in yourself today. #HappyCookingToYou
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Ingredients
- Mutton boneless ½ kg (no fat)
- Hari mirch (Green chilies) 1-2
- Lehsan (Garlic) 4-5 cloves
- Adrak (Ginger) 1 inch piece
- Podina (Mint leaves) handful
- Hara dhania (Fresh coriander) handful
- Pyaz (Onion) fried 3 tbs
- Chanay ka powder (Chickpea powder) 3 tbs
- Kacha papita (Raw papaya) paste ½ tbs
- Haldee powder (Turmeric powder) ½ tsp
- Lal mirch powder (Red chili powder) 1 tsp or to taste
- Namak (Salt) 1 tsp or to taste
- Kali mirch (Black pepper) crushed ½ tsp
- Garam masala powder 1 tsp
- Zeera (Cumin seeds) roasted & crushed 1 tsp
- Dhania powder (Coriander powder) 1 tsp
- Javatri powder (Mace powder) ¼ tsp
- Jaifil powder (Nutmeg powder) ¼ tsp
- Makhan (Butter) 1 tbs
- Cream 2 tbs
- Cooking oil for frying
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