Doro Wat (Ethiopian Chicken Stew) – The Ethnic Store Ltd
Every country has its unique recipes that are costumed to the citizens; the Doro Wat Ethiopian Chicken Stew is one of the dishes that’s most loved and enjoyed in the country, making every chicken...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at theafrikanstore.com.
Ingredients
- 3-pound boneless chicken breast or the thighs
- 1 cup regular butter
- 1 cup Ethiopian wine or red wine
- Onions (chopped), garlic and ginger
- 3 tablespoons Tomato paste
- 2/3 berbere spice blend
- 1 tablespoon dried or fresh thyme
- 1 Lime juice
- 1 tablespoon Sugar
- 2 cups water
- 2 tablespoons salt
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