Vegan Winter Paella | Fancy Fox
Vibrant, warming, Spanish-inspired vegan paella. Get ingredients, clear step-by-step directions, cook times and serving tips from Fancy Fox.
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Cooking tools:
- Paella pan
- Stove
- Saucepan
- Wooden spoon
- Chef's knife
- Cutting board
- Pepper mill
- Plate
Ingredients
- 4 Artichokes quartered
- 1 Red bell pepper cut into strips
- 1 Yellow bell pepper cut into strips
- 1 cup Green peas shelled
- 2 cups Bomba rice
- a pinch Saffron threads
- 5 cups Low-sodium vegetable broth
- 2 tablespoons Extra-virgin olive oil
- 3 cloves Garlic minced
- 1 teaspoon Turmeric
- 2 tablespoons Parsley chopped
- 1 Lemon cut into wedges
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