Japanese Mexican Tuna Temaki

Ingredients

• 150g sashimi-grade tuna, finely diced
• 1 small avocado, peeled and thinly sliced
• 1/2 red bell pepper, cut into thin strips
• 2 tbsp Yutaka Sushi Mayo
• 1 tsp Yutaka Soy Sauce
• 1 tsp Yutaka Rice Vinegar
• 1 tsp lime juice
• 1/2 tsp chilli flakes (optional)
• 4 sheets Yutaka Nori (seaweed) halved
• 200g Yutaka Sushi Rice
• 300 ml water
• 1 tbsp Yutaka Rice Vinegar
• 1 tsp sugar
• 1/2 tsp salt