Galette des Rois - Puff Pastry with Almond Cream Center
Galette des Rios or "Kings Cake" is a classic French pastry that was traditionally shared at Epiphany on January 6th to celebrate the arrival of the Three Wise
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Cooking tools:
- Rolling pin
- Pastry brush
- Cake pan
- Oven
- Refrigerator
- Mixing bowl
- Baking sheet
- Parchment paper
- Paring knife
- Chef's knife
- Cutting board
- Fork
- Measuring cup
- Measuring spoon
Ingredients
- 2 9" rounds of puff pastry
- 3/4 cup almond meal (80g)
- 1/3 cup granulated sugar (67g)
- 6 tbsp unsalted butter (86g)
- 1/2 cup almond paste (110g)
- 1 grade "A" large egg
- 2 tbsp all purpose flour (20g)
- 1 tbsp orange zest (6g)
- 1 egg beaten with 2 teaspoons milk for pastry wash
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