Galette des Rois Recipe
The galette des rois, celebrating Epiphany, the day the Three Kings (les rois) visited the infant Jesus, is baked throughout January in France. Composed of two circles of puff pastry sandwiching a...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at cooking.nytimes.com.
Ingredients
- 6 tablespoons (85 grams) unsalted butter, at room temperature
- 3/4 cup (85 grams) confectioners’ sugar
- 3/4 cup (85 grams) almond flour
- 1/4 teaspoon salt
- 2 large eggs, at room temperature
- 1 tablespoon rum (optional)
- 1 teaspoon pure vanilla extract
- 2 9 1/2-inch-diameter circles puff-pastry dough (from a 14- to 17-ounce package; 396-482 grams), cold
- 1 whole almond or dried bean, for the charm
More Like This
Galette des rois (French epiphany cake)
ohmydish.com
Recipe: Galette des rois with frangipane cream – Road to Pastry
roadtopastry.com
Quick and easy galette des rois | Taste of France®
tasteoffrancemag.com
Galette des Rois - Puff Pastry with Almond Cream Center | Flour & Fig
flourfig.com
Epiphany: The Delicious Traditional Frangipane Galette des Rois Recipe - Policital Insights
politicalinsights.org
Galette Des Rois (King Cake) Recipe - Cook Your Yummy Cuisine
cookyouryum.com
Galette des Rois — Easy French Recipe | Petite Gourmets
petitegourmets.com
Galette des rois - © Le QookBook
leqookbook.com