Duck Fat Fried Crispy Parsnips and Potatoes
So delicious! Duck Fat Fried Crispy Parsnips and Potatoes are the ideal side dish for Roast Duck. A match made in heaven. The duck will normaly give off a fair amount of fat as it is roasting, so...
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Cooking tools:
- Skillet
- Stove
- Chef's knife
- Cutting board
- Peeler
- Measuring spoon
Ingredients
- 4 medium white or red skinned potatoes (peeled and cut into 1" cubes)
- 1 large parsnip (peeled and cut into portions about the size of the potatoes.)
- 2-3 tbsp duck fat
- kosher salt
- 3-4 sprigs fresh parsey (chopped)
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