Gluten-free fish and chips recipe
Gluten intolerant? Still fancy
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.greatbritishchefs.com.
Cooking tools:
- Skillet
- Baking sheet
- Chef's knife
- Cutting board
- Zip-top bag
- Plate
- Mixing bowl
- Oven
- Stove
Ingredients
- 4 cod fillets, or haddock, hake, pollack or coley
- rice crumbs, or cornflake crumbs, for coating
- vegetable oil, or rapeseed oil, for frying
- 900g of potatoes, peeled and cut into chunky chips
- salt
- black pepper
- malt vinegar
- 1 lemon
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