Lamb - Easter
Discover how to cook a delicious roast leg of lamb this Easter, courtesy of Smeg’s mouthwatering recipe. Use a Smeg hand blender for the crumb & finish in a Smeg oven.
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Cooking tools:
- Kitchen scale
- Oven
- Chef's knife
- Cutting board
- Grater
- Mixing bowl
- Measuring spoon
- Roasting pan
Ingredients
- 1kg leg of lamb
- 3 slices, parma ham
- 3 sprigs, rosemary
- 2tbsp olive oil
- 75g fresh breadcrumbs
- 50g Montecoppe parmesan
- 10g parsley, finely chopped
- 1 lemon, grated zest of
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