Pork Belly and Waldorf Salad Pretzel Recipe | Food Network UK
This mouth-watering recipe is ready in just 5 hours and the ingredients detailed below can serve up to 6 people.
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Ingredients
- 6 pretzel baps or large rolls
- 1kg pork belly, de-boned, skin removed
- 500ml chicken stock
- 500ml apple juice
- 4 garlic cloves
- 1 onion, chopped
- 2 bramley apples, peeled and diced
- 50g golden caster sugar
- 25g butter
- 3 sticks of celery, chopped in 1cm cubes
- 6 spring onions, chopped into 1cm chunks
- 50g wet walnuts
- 50g stilton
- 150g seedless black/red grapes, halved
- 3 heaped tbsps mayonnaise
- 1 tbsp Dijon mustard
- Salt
- pepper
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Pork belly
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