Lamb Bunny Chow Recipe (Potjie)

Lamb Bunny Chow Recipe (Potjie)

www.ozbraai.com.au

Authentic South African lamb bunny chow cooked in a potjie over fire. Prep 15 min, cook 120 min. A Durban lamb curry served in a hollowed loaf.

View full recipe on www.ozbraai.com.au

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Cooking tools:

  • Grill
  • Trivet
  • Potjie pot
  • Chef's knife
  • Cutting board
  • Bread knife
  • Spoon
  • Wooden spoon
  • Ladle
  • Mixing bowl
  • Serving bowl

Ingredients

  • 1 1/2-2 kg lamb offcuts or forequarter chops, (on the bone, cut into chunks)
  • 2 large Onions, chopped
  • 3-4 garlic cloves, chopped
  • 2 tsp fresh ginger, grated
  • 3 medium tomatoes, chopped, or 1 can chopped tomatoes
  • 1 satchel tomato paste
  • 2-3 medium potatoes, cubed
  • fresh coriander leaves, for garnish
  • 2 white loaves, unsliced, from your local bakery
  • 2 tbsp ghee, or vegetable oil if preferred
  • 2 cinnamon sticks
  • 4-5 whole cloves
  • A few curry leaves, optional
  • 2 tbsp curry powder, Keens or Clive of India works well
  • 2 tbsp garam masala
  • 1 tbsp ground coriander
  • 1 tbsp ground cumin
  • 1 tsp turmeric
  • 1 tbsp red chilli powder
  • 1/2 tsp ground fennel, optional
  • 3 tbsp Chutney, Mrs Balls works great
  • Salt
  • black pepper
  • 3 green chillies

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