Our allergen free carrot soup recipe
Roasted butternut squash and carrots come together with a medley of warming spices to create a velvety, comforting delight. A simple yet extraordinary recipe to warm your heart and soul.
Keywords
- Main
- Easy
- Medium
- Vegetables
- British
- Dinner
- Vegetarian
- Vegan
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Ingredients
- 2 kg butternut squash
- 3 large carrots
- sage roughly chopped
- thyme roughly chopped
- rosemary roughly chopped
- 1 tbsp garam masala
- 2 tsp ground coriander
- 2 tsp ground cumin
- 1 fresh red chilli
- 50 g Flora Plant B+tter Salted (melted)
- 1 onion finely chopped
- ginger, peeled and finely chopped
- 2 garlic cloves, finely chopped
- 900 ml vegetable stock
- 100 ml Flora Plant Cream Double 31% Fat
- La Vie Plant Based Bacon
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