Creamy roasted butternut squash & carrot soup (dairy-free) – Fern & Follie
Creamy roasted butternut squash & carrot soup—gluten-free, vegan, dairy-free, and packed with health benefits like beta-carotene and vitamin C. Perfect for warming lunches!
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Ingredients
- 4 shallots
- 1 cube of vegetable stock
- 1 butternut squash
- 125 ml soy cream
- 4 carrots
- 750 ml water (at least)
- sea salt
- pepper
- olive oil
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