Veggie and Herb Frittata | Green Monday

Ingredients

• 1 1/2 cups 340g chickpea flour
• 1/4 teaspoon sea salt
• 1/4 teaspoon black salt (available at Indian grocers, optional)
• 1/2 teaspoon turmeric
• 1/4 teaspoon baking powder
• 1/2 teaspoon dill (dried or freshly chopped)
• 1/8 teaspoon cayenne pepper
• 2 cups 450ml water
• 1/2 cup small bunch fresh parsley, chopped
• 1/4 cup small bunch fresh cilantro (coriander) or parsley, chopped
• 1 cup 225g Swiss chard, finely chopped
• 1 cup 225g onion or shallot, thinly sliced
• 1/2 teaspoon freshly ground black pepper
• 3 tablespoons olive oil