Refreshing and Healthy Pork Cutlet with Grated Radish and Green Shiso
This Japanese-style pork cutlet is so refreshing and healthy thanks to grated Japanese radish and green shiso. Also my pork cutlet has small crusts, so healthy!
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Cooking tools:
- Grater
- Chef's knife
- Cutting board
- Plate
Ingredients
- 2 pork cutlet
- 150 g Japanese radish
- 5 green shiso
- ponzu sauce
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