Japanese Pork Cutlet (Tonkatsu)
Crispy Japanese pork cutlet (Tonkatsu) - learn how to make this popular dish with a perfect crispy exterior and delicious interior. Perfect for a special meal!
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Cooking tools:
- Deep-fry thermometer
- Deep fryer
- Chef's knife
- Cutting board
- Plate
- Mixing bowl
- Zip-top bag
- Paper towel
- Tongs
- Slotted spoon
- Serving platter
Ingredients
- 2 sliced pork (a thickness of 3cm, slice of 200g)
- salt(0.7% salt of the amount of pork)
- shredded cabbage (for topping)
- cherry tomato (for topping)
- lemon wedges (for topping)
- salt (when eating)
- Japanese thickened Worcestershire sauce (when eating)
- 4 rice flour
- 1 egg
- 9 Panko (Japanese breadcrumbs)
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