Manju – Foodland Super Market
Discover the delight of Manju, traditional Japanese sweet crispy desserts now beloved in Hawaii! Perfect for dessert, these treats are easy to make and deliciously filled.
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Cooking tools:
- Pastry cutter
- Pastry brush
- Cooling rack
- Measuring cup
- Measuring spoon
- Mixing bowl
- Chef's knife
- Cutting board
- Baking sheet
- Parchment paper
- Plastic wrap
- Oven
- Refrigerator
Ingredients
- 2 3/4 cups All Purpose Flour
- 2 tablespoons sugar, granulated
- 1/2 teaspoon Salt
- 12 ounces unsalted butter (3 sticks); cold
- 4 egg yolks
- 5 tablespoons whole milk
- header Egg Wash
- 1 egg
- 2 tablespoons water
- 1 pinch Salt
- header Filling Suggestions
- Koshian (Fine Azuki Beans
- Tsubushian (Coarse Azuki Beans)
- Cooked Okinawan Sweet Potato
- Coconut filling
- Custard
- Apple Pie filling
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